Follow these three steps to get cleaner, tastier coffee at home.
Measure your water’s hardness (GH) and alkalinity (KH) with simple drop kits, and use a TDS meter to quickly check total dissolved solids. This baseline helps guide your next step.

Use a filter (carbon, ion-exchange, or RO) to remove chlorine, odors, and excess minerals that mute flavor.

For RO or very soft water, add balanced minerals (like magnesium/calcium) to hit coffee-friendly targets.
