Water makes up more than 98% of your brewed coffee. Its mineral balance, alkalinity, and purity directly shape flavor, clarity, and extraction.
Why it matters:

Test hardness and alkalinity so you know what you’re starting with.
Use a quality filter to remove off-tastes, chlorine, and excess minerals.
Dial in mineral balance for clarity, sweetness, and consistency.

Mineral drops, packets, and concentrates for better brewing water.